I put yummy scrumptious reels about food, food, and food. If you don’t follow me on Instagram, now is the right time to do that. If you have any queries, I’m here to help you out in the comments or on my Instagram page. Please do try this recipe out and let me know how you like it. Layering this in the way mentioned in the above 3 steps helps the chutney to grind very finely. Coriander & Mint Chutney 3 cups chopped fresh coriander leaves cup chopped fresh mint leaves 1 large onion, chopped (optional) 2 tbsp shredded raw mango (. Now add the remaining coriander, mint and raw mango. Coriander & Mint Chutney is great as an accompaniment, relish or side dish, it adds great flavour and pungency to any dish. Add the green chillies, ginger, cumin seeds, cumin powder, salt, asafoetida. Store: You can store this chutney in a glass jar for up to 3-4 days in the fridge and up to a week if frozen. Add half of the coriander, mint and raw mango. Add more only when serving the chutney,ĪND your creamy thick Mint Coriander is ready to be served! You can use it as a dip with snacks, as a spread for sandwiches and to add to Indian chaats.Īlso, sign up to my Weekly Newsletter for fun tips and tricks on food, lifestyle, and productivity. Additionally, keep in mind that salt aids in oxidization, so use little salt while blending the chutney. Ingredients 1 cup chopped coriander leaves 6 mint leaves 1 tsp chopped ginger 1 green chilli, chopped 1-2 tsp lemon juice tsp ground cumin 225 ml water.Mix into stir-fries or drizzle over roasted veggies. Mix with a little yogurt and serve on the side of a bowl of curry and rice. You can also add ice cubes while blending to keep the blender jar from overheating. Use as a green chutney dipping sauce for samosas, aloo tikki, chaat, dhokla, parathas, paneer tikka, pakoras, or other Indian snacks and appetizers.It is also an integral part of the taste so do not skip it! To avoid oxidation and add a natural preservative, we use lemon juice.Spicy and tangy in taste, its a delicious. This makes it easy to spread on flatbreads and toasties. Most coriander mint chutney ingredients include lemon juice in the recipe as thats what gives it the green colour. The bread gives the chutney a creamy, and thick texture that you might otherwise not get. it can be ideal chutney recipe, especially when served as side dish to idli. The secret ingredient here is the slice of bread. simple and spicy condiment recipe prepared mainly with coriander, mint and coconut.Try this quick chutney recipe and enjoy with family and friends. You can use it while preparing sandwiches and burgers for your kids. This chutney recipe is perfect for weight-watchers as it is oil-free. It is light on stomach yet full of flavours. Pair this chutney with aloo parathas or gobi parathas for a heavenly breakfast. If you're hosting a get-together at home and want to pair all those delicious snacks and appetizers with something more scrumptious, then go for this mint chutney recipe. It gives the chutney a piquant aroma and flavour. 5) In a grinder jar, take grated coconut, add above cooked mint leaves, salt and tamarind paste. Do not overcook otherwise mint will lose its flavor. If you're fond of garlic then you can add more as per your taste preference. 2) Now add green chilies and saute for a minute. This easy chutney recipe has the perfect blend of spicy and tangy flavours. You can make this delicious chutney recipe in just 2 easy steps. It is easy-to-make and can be made in just few minutes. Be it main course or starters, Mint Chutney tastes great with almost everything. Mint chutney goes well with all Indian dishes. A delicious and tangy chutney made with mint leaves and scallions, Mint Chutney is an extremely simple dip recipe that you can easily make at home with readily available ingredients.
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